Cooking: Me and my Mom

      Together, me and my mom made a dinner on Thursday. We made spaghetti, with spaghetti squash! We made homemade meatballs and sauce. Fresh parsley and cilantro were used, and we cooked the spaghetti squash. The outcome was healthily delicious! It tasted better than regular spaghetti, it was delicious! The day after we made some ginger root tea from real ginger root. We added orange for flavor and instead of honey, we used agave nectar(healthy tastes better than you think!) It turns out that we got only a tiny bit of flavor. The orange stood out though, it tasted very soothing. Next time we are going to chop up the ginger into tiny pieces so it soaks in.